Cook 4 strips of bacon (cut small) and quarter of a cubed white onion then drain and cool.
Half a cup of coconut flour.
Half tsp of baking powder.
Two tsp of pysllium husk.
Quarter tsp of himalayan salt.
Pinch of ceyenne peper.
Beat 4 large eggs in a bowl.
Add three quarters of a cup of water.
Add above dry ingredients mix well.
Add bacon, onion and one cup of grated cheddar cheese.
Roll into 9 balls, place on baking paper and place on an oven tray.
Cook at 180 degrees C for 40 minutes.
*taste better than savoury scones.
